Chinese Food

Stir fried shrimps with chives

Recently, crayfish is on the market quickly. In addition, we can buy all kinds of imported prawns in the supermarket. By comparison, this kind of small and precious river prawn may not enter your eyes. However, in order to meet the spring season... ...

Stir fried green vegetable and moss with bacon

Nanjing's local green vegetables, commonly known as short foot yellow, are shorter and fatter than Shanghai's green vegetables, with more leaves and fewer stems, and full of fresh water. Especially in winter, after frost, the green vegetables ar... ...

Stir fried mung bean sprouts with green pepper

Fast food Kwai ~

Stir fried mushroom with green pepper

Stir fried snails

Stir fried pork loin with garlic

Stir fried rice cake

I admire the penetration of Korean dramas. Through this kind of cultural communication, let more people know the local customs of South Korea. Especially Korean food. In Korean dramas, the most popular one is spicy fried rice cake. I feel that a... ...

Stir fried mushroom with shredded meat.

Tricholoma mushroom has high nutritional value and less calories. In addition to basic dietary fiber, protein and multi vitamins, it also contains nutrients such as folic acid, iron, potassium, copper, riboflavin, etc. Regular consumption also r... ...

Stir fried meat with mung bean sprouts

Stir fried mutton blood

My husband wanted to eat mutton blood. He made this dish for him. He said it was delicious. He ate it all. He forgot to take photos ~ ~ PS he was a pregnant woman. So cooking wine, chicken essence and other seasonings were useless. But they were... ...

Appetizer [stir fried purple cabbage with hot and sour sauce in private room]

Purple cabbage is also a kind of cabbage. It's just purple. Purple cabbage can make many dishes. It's very delicious and unique. It is not only delicious, but also rich in a variety of nutrients, especially rich in vitamin C, u and more vitamin ... ...

Stir fried liver

Stir fried lettuce

Medicine and food supplement - heat clearing and detoxification - stir fried Andrographis paniculata with minced garlic and agaric

Spring is the season to eat Andrographis paniculata. This kind of medicinal plant has the functions of clearing away heat, detoxification, inflammation, swelling and pain. Recently, it seems that cold virus is prevalent. Many basin friends have ... ...

Stir fried mushroom with pork and green pepper

[stir fried pork in soy sauce]

[stir fried pork in soy sauce]

Stir fried pork with soy sauce

Stir fried cabbage and pepper

Black and white -- stir fried agaric with Chinese yam

Chinese yam is not stagnant, hot or dry. It can nourish spleen, stomach and Yin. It can nourish lung and kidney. It can improve sleep and anti-aging. With the effect of Auricularia auricula benefiting qi, moistening lung, toning brain and lighte... ...